GUSTO 101
LOCATION:
101 Portland Street Toronto, ON M5V 2N3
(416) 504-9669
RATINGS:
Service: 2 . 5 / 4
Service: 2 . 5 / 4
Ambiance: 4 / 4
Food: 3 / 4
Price: $$$
Price: $$$
To start we had the POLIPO. Char grilled octopus, served with olive tapenade, orange, and green beans. Although the octopus was tender, some parts were overly-charred. The tapenade was a unique addition to octopus; its saltiness of the olives provided a nice balance to the natural flavours of the octopus.
The beef tenderloin CARPACCIO was accompanied by truffled canellini beans, and pecorino. The canellini were coated in a cilantro pesto which, while unique, overwhelmed the thin tenderloin.
THE SPAGHETTI CHITARRA ALLE VONGOLE E GAMBERI was a delicious rich pasta. The bowl was full of manila clams, shrimp, and prosciutto, all tossed in a white wine sauce. We asked the server if we could have the dish split as we were sharing it, but she informed us that the chef does not like to split plates, so we were forced to do it ourselves.
Would we go back? I think so
Would we go back? I think so
STANDOUT DISH OF THE NIGHT:
Spaghetti chitarra alle vongole e gamberi
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