1627 Dupont St
(416) 561 9114
Ambiance: 3 . 5 / 4
Service: 3. 5 / 4
Food: 3. 5 / 4
We finally made our way to Farmhouse Tavern. If you are interested in going to this unique eatery try and make reservations as it is quite small and gets busy very quickly. The staff are warm and friendly, you would think they were all related as it felt like they were family. The farmhouse name shines through with their knick knacks and rustic farm decor. The menu changes often and is written on the large chalk boards in the dining area.
We started off with the fresh OYSTERS. How can you go wrong with that, they were delicious!
I had the BARNYARD BURGER. The waitress warned me it would be big and messy and it sure was. The burger was huge topped with a duck egg, pork belly, goats cheese and a homemade spicy mayo. It was incredibly rich but worth every bite. My only wish is that they had regular ketchup, as their house made ketchup had a ting of cinnamon which I did not love.
AM had the 16 oz SURF AND TURF. The large steak was cooked to a perfect medium rare. it was served with a huge batch of thick cut house cut fries and two oysters rockefeller (my fave). AM took down every bite with a smile on his face.
Would we go back? YES
STANDOUT DISH OF THE NIGHT:
We are both still arguing about that one