Monday, 2 September 2013



812 Queen st E
(416) 406 1250

Ambiance: 2 /4
Service: 3 / 4
Food: 2 . 75 / 4
Price: $$

TM and I finally made our way to BONJOUR BRIOCHE the quiant little riverside breakfast spot. We made sure to stop and get cash before we dined as this joint is cash only. Grabbing breakfast here during the week was a nice treat as on the weekends there can be line ups out the door to sit on their patio. When you look around at the tables you can tell that they specialize in fresh baked goods as every one seems to be enjoying fresh croissants, baked treats and breads, but don't be fooled they make some pretty tasty eggs as well.

The SMOKED SALMON AND SCRAMBLED EGGS were delicious. The soft fluffy scramble was mixed with chives, and toped with creamed horseradish and caviar all on top of a crispy potato rosti. It certainly was a mouth full of flavour but it was also quite rich.

The TOMATO BASIL AND GOAT CHEESE QUICHE was served with mixed greens and their famous house made dressing. 

Would we go back? Yes

Bonjour Brioche on Urbanspoon

1 comment:

  1. Hi there

    Sorry to post on this article but I couldn't find any other way to contact you.

    My name is Cocoa Kelly from Chocolate Tales and we wanted to offer you and a guest complimentary seats at our next chocolate making workshop!

    Please email me to set up or for more details.

    Thank you!